Tempted? tarte tatin
“What are you making?” “Taarht tartun” “!?” “Itzer upsidedownnn taarht” “Mmm” I really didn’t know that butter, sugar and pastry would taste so good. To this day, I havent ventured far into making...
View ArticleChicken marinade
The Japanese have figured many things for the world. The more I find out how top chefs cook (L2O), the more similarities they have with the philosophy of Japanese cuisine. Skewers of chicken may be...
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